The cultural landscape is a dynamic and living element. It reflects the social and cultural actions…
Eat/Drink
Eat and Drink
Amalberga winery: the rebirth of Ostuni DOC
Dario De Pascale, co-founder of Amalberga, emphasized this concept repeatedly during the webinar presenting his winery’s…
How to make eggs in purgatory
Eggs are a fundamental ingredient in Italian cooking, featuring prominently in a wide array of dishes,…
Bacalà alla Vicentina
In Vicenza, a city in Veneto in northern Italy, cod is a serious matter. You are…
Zorzettig wines: Annalisa Zorzettig and her Friulian grape varieties
A wine truly embodies the soul of its winemaker and you can experience this when you…
Suavia and the “wines of terroir”: the “I Luoghi” line
The hills of Soave are inextricably linked with the Garganega grape, and the Tessari sisters of…
Abbey of Novacella: The Vineyard’s Name
“I am a simple and humble worker in the Lord’s vineyard.” With these words, on April…
Garda DOC: Wines and Tourism
The waters of Garda DOC have cleared after a significant drop in volumes in 2023. The…