The Rosso di Montalcino DOC serves as the “fallback” designation for the celebrated Brunello di Montalcino…
Michelangelo Tagliente
Piemonte through the appellations Caluso, Carema, and Canavese
The cultural landscape is a dynamic and living element. It reflects the social and cultural actions…
Amalberga winery: the rebirth of Ostuni DOC
Dario De Pascale, co-founder of Amalberga, emphasized this concept repeatedly during the webinar presenting his winery’s…
Abbey of Novacella: The Vineyard’s Name
“I am a simple and humble worker in the Lord’s vineyard.” With these words, on April…
Discovering the Majesty of Nero d’Avola
Nero d’Avola is considered the most important red grape variety in Sicily, with over 48 million…
Vistorta, Embracing the Future with a Nod to the Past
Amid the constant journeying from one farm to another, it’s rare to feel overwhelmed by the…
Francesco Intorcia, Marsala between heritage and future
At a pivotal moment in his numerous ventures, Vincenzo Florio foresaw that leaving the production of…
Return to Valpolicella: Brolo dei Giusti at restaurant 12 Apostoli
On a gloomy January day in Verona, the sight of a sign resembling the arched entrance…
Tenuta Casenuove: Restoration and Art in the Chianti Region
Philippe Austruy, an entrepreneur passionate about art, architecture, and wines, purchased Tenuta Casenuove, which spans an…