Mother’s Day In Italy, Mother’s Day is all about togetherness. It’s not just about flowers and…
Eat/Drink
Eat and Drink
Pinot Noir Shines In Alto Adige: Discover The Magic Of This Exceptional Grape Variety
Alto Adige Pinot Noir Days Pinot Noir takes center stage at the 27th edition of the…
How to make traditional Italian Easter Bread
Easter Bread Easter Bread is more than a simple mix of flour, water, and yeast —…
How to make Pastiera and the perfect wine pairing
Pastiera During the Easter season, especially on Holy Thursday, something truly magical happens in Neapolitan kitchens:…
How to make Lasagna alla Bolognese
Lasagna I consider myself lucky because my dad, Maurizio, and even before him, my grandfather Eldo,…
How to make Torta Pasqualina: a traditional recipe from Liguria
Torta Pasqualina Torta Pasqualina is a traditional savory pie from Liguria. It is filled with vegetables,…
Spring in the winery with Umbria Wine Tourism Movement
Wine Tourism Movement The Movimento Turismo del Vino (Wine Tourism Movement), founded in 1993 thanks to…
Your complete guide to French Wine Classification
French wine classification French wine classification is universally recognized as a high-quality viticulture and winemaking benchmark.…