Some time ago, the association Più Freisa invited me to give a talk on “Freisa and…
Eat/Drink
Eat and Drink
Mâcon Challenges the World: The Concours des Grands Vins du Monde
Seventy years of French excellence open up to the international stage in Mâcon: on November 14,…
Why Wine, Cheese and Bead Are the Perfect Trio — And How to Pair Them Like a Pro
Cheese, Wine and Bread: the perfect Triangle of Joy There is something deeply ancestral and comforting…
Montefili: A Tuscan-American love letter in every bottle
Montefili This is a place suspended between sky and vines, situated on a panoramic hillside in…
Pinot Noir Shines In Alto Adige: Discover The Magic Of This Exceptional Grape Variety
Alto Adige Pinot Noir Days Pinot Noir takes center stage at the 27th edition of the…
How to make traditional Italian Easter Bread
Easter Bread Easter Bread is more than a simple mix of flour, water, and yeast —…
How to make Pastiera and the perfect wine pairing
Pastiera During the Easter season, especially on Holy Thursday, something truly magical happens in Neapolitan kitchens:…