Held over five vibrant days in Chisinau, Moldova, the 46th World Congress of Vine and Wine gathered more than 500 participants from 41 countries. The event featured more than 300 scientific presentations and 13 technical field visits. It concluded with the 23rd OIV General Assembly, where delegates adopted key policies shaping the global wine sector.
The General Assembly approved 14 resolutions covering viticulture, oenology, economy and law, as well as safety and health. These decisions reinforce the OIV’s essential role in the global wine sector. As an intergovernmental body, the OIV drives innovation, harmonisation, and sustainability across viticulture and oenology.
Highlights of the adopted resolutions
- Flavescence dorée containment strategies (Resolution OIV-VITI 758-2025): This resolution offers essential guidance for managing Flavescence dorée. The disease poses a serious threat to vineyards in many wine-producing countries. It emphasises long-term economic impacts and sustainable phytosanitary measures.
- Optional labelling for spirituous beverages:
- Ingredient listing (Resolution OIV-ECO 733-2025)
- Nutritional value declaration (Resolution OIV-ECO 732-2025)
These recommendations support more transparent labelling practices, aligned with national legislation and consumer expectations.
- Updated scoring system for wine competitions (Resolution OIV-OENO 671A-2025): The new evaluation sheet brings greater consistency and accuracy to international wine and spirits competitions.
- Guidelines to reduce wine misuse in adults (Resolution OIV-SECSAN 729-2025): The guidelines encourage responsible wine education and clear communication. They aim to reduce alcohol abuse and safeguard the cultural and scientific role of wine.
OIV Merit Awards: Celebrating excellence in wine science and leadership
Four distinguished figures were honoured with the OIV Merit Award 2025 for their exceptional contributions to the international wine community:
- Gheorghe Arpentin (Moldova)
A central figure in Moldovan viticulture, Prof. Arpentin has shaped the country’s wine sector through his work in academia, research, and public policy. He has served as Deputy Minister of Agriculture, Director of the National Office for Vine and Wine, and as President of the OIV “Safety and Health” Commission. - Christiane Blum (Luxembourg)
With nearly 30 years of involvement in the OIV, Blum has been a vital expert in analytical chemistry and oenology. She is recognised for her diplomatic approach and her contributions to numerous expert groups within the organisation. - Ann Mohlén Årling (Sweden)
A legal specialist from the Swedish Food Agency, Årling has been instrumental in shaping EU wine legislation and championing consumer protection. Her work reflects a deep understanding of the evolving dynamics of climate change and wine consumption. - Ricardo F. Nuñez (Argentina)
Entrepreneur, educator, and philanthropist, Nuñez is the founder of Vinos de La Luz, with operations across five wine-producing countries. A strong advocate for scientific progress and cultural exchange, his work bridges continents and traditions within the global wine community.
More details: https://www.oiv.int/index.php/