Mother’s Day Mother’s Day is a heartfelt occasion celebrated worldwide, and in Italy, it holds a…
Patrizia Vigolo
How to make traditional Italian Easter Bread
Easter Bread Easter Bread is more than a simple mix of flour, water, and yeast —…
Young Italians and Wine: Latest data on their relationship
Italian young people and wine Young Italians and wine: they drink it, buy it, and gift…
How to make Pastiera and the perfect wine pairing
Pastiera During the Easter season, especially on Holy Thursday, something truly magical happens in Neapolitan kitchens:…
How to make Lasagna alla Bolognese
Lasagna I consider myself lucky because my dad, Maurizio, and even before him, my grandfather Eldo,…
How to make Torta Pasqualina: a traditional recipe from Liguria
Torta Pasqualina Torta Pasqualina is a traditional savory pie from Liguria. It is filled with vegetables,…