Underwater-aged wine The first Apulian underwater Metodo Classico “lands” in the market In contemporary oenology, the…
Editorial Staff
Franciacorta Spring Festival: food, wine and authentic cuisine
Franciacorta Franciacorta, a renowned wine region in northern Italy, is celebrated for its sparkling wines made…
Lake Garda Wines: five consortia, one powerful way forward
Lake Garda Lake Garda is Italy’s largest lake and one of Europe’s most fascinating tourist destinations.…
Amarone Opera Prima: Consorzio Valpolicella joyfully celebrates 100 years
Amarone Opera Prima The snapshot of today that signals the 21st edition of Amarone Opera Prima,…
Lucca Olive Oil You: capital of Extra Virgin Olive Oil
Lucca Olive Oil The city of Lucca is gearing up to host a weekend dedicated to…
VinNatur Tasting: the best natural wines in Gambellara
VinNatur VinNatur, following its success in New York, is set to return with its historic event…
Discovering the authentic and one-of-a-kind essence of Bagna Cauda
In response to the cold, there’s the conviviality and flavour of bagna cauda. This iconic dish…
Vera Pizza Day: a thrilling marathon around the world
World Pizza Makers’ Day The new year starts in full swing for the Associazione Verace Pizza…